Mexican Shepard's Pie
Mexican Shepard's Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican shepard's pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Shepard's Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Shepard's Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican shepard's pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Shepard's Pie:
  1. Make ready filling
  2. Prepare 1 lb ground beef
  3. Prepare 3 slice bacon strips, diced
  4. Take 1 small onion, chopped
  5. Get 1 tsp minced garlic
  6. Take 1/4 tsp oregano
  7. Prepare 3/4 cup tomato sauce
  8. Make ready 8 oz Can Mexican corn, drained
  9. Make ready 6 cup prepared mashed potatoes
  10. Get 2 tbsp chopped parsley
  11. Prepare 1/2 cup Mexican cheese, shredded
Steps to make Mexican Shepard's Pie:
  1. Preheat oven to 375°F. Grease 9 inch pie plate.
  2. Cook beef over medium heat until done. Drain and set aside.
  3. Cook bacon, onion, garlic and oregano until bacon is done. Stir in tomato sauce, corn and beef.
  4. Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
  5. Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
  6. Brush with butter and bake for 20 minutes.
  7. Sprinkle cheese over top and bake additional 10 minutes.

So that’s going to wrap it up with this exceptional food mexican shepard's pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!