Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, peach-berry frozen dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach-Berry Frozen Dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peach-Berry Frozen Dessert is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Take 1 package (8 oz.) fat-free cream cheese, softened
- Make ready 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Get 1/2 (8 oz.) container frozen, light whipped dessert topping
- Prepare 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Make ready chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Take 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Take Fresh mint leaves (optional)
- Make ready Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to - thaw slightly.
So that’s going to wrap this up for this exceptional food peach-berry frozen dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!