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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
- Get 400 grams Chinese cabbage
- Take 【A】
- Make ready 1 can Canned mackerel (in soy sauce or miso)
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tbsp Sugar
It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well w. Great recipe for Canned Mackerel Chirashi Sushi.
Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
- Chop the Chinese cabbage.
- Mix the [A] ingredients in a bowl.
- Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
- Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
- And it's done. Serve with rice.
This is the type of chirashi sushi eaten in some parts of Kyoto. We have this quite often for lunch, so I created a simplified recipe. Canned mackerel soboro is delicious served on top of plain rice like ground chicken soboro, as well as on sushi. The pure taste of the Faroe Islands - Grilled Atlantic mackerel fillets and spring cabbage, with Grandma's dressing and salsa verde. The scientific name for Chinese cabbage is Brassica rapa.
So that’s going to wrap this up with this exceptional food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
