Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus-chicken ragout. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. Add in chicken; brown it on each side.
Asparagus-Chicken Ragout is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asparagus-Chicken Ragout is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asparagus-Chicken Ragout:
- Take 250 grams chicken breasts
- Get 500 grams Asparagus
- Prepare 6 piece Potato pancake
- Take 1 small chopped onion
- Get 100 grams bacon, chooped
- Get 100 ml white wine
- Take 250 ml Creme Fraiche
- Take 100 grams Yogurt Nature
- Make ready 40 grams butter
Chicken Ragout With Mushrooms And Sun Dried Tomatoes, Chicken, Wild Mushroom And Tomato Ragout, Asparagus, Leek Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Boiling, steaming, roasting, sauteing, broiling, and.
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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