Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo hash with poached eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorizo Hash with Poached Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chorizo Hash with Poached Eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Get 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Prepare 2 large potatoes,peeled,cut into 2cm pieces
  3. Take 1 medium red onion,coarsely chopped
  4. Get 2 tbsp vegetable or olive oil
  5. Make ready 1 clove garlic, crushed
  6. Take 200 grams cup mushrooms, quartered
  7. Take 1/4 cup coarsley chopped flat leaf parsley
  8. Get 1 tbsp white vinegar
  9. Make ready 4 eggs at room temp
  10. Take 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

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