Peas and chane rings
Peas and chane rings

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peas and chane rings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook peas and chane rings using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas and chane rings:
  1. Make ready 1/2 cup peas
  2. Get 1/4 cup kale chane
  3. Make ready 2 Boiled potatoes
  4. Get 1 piece bread
  5. Make ready 1/2 spoon namak
  6. Take 1/4 spoon lal mirch
  7. Make ready 1/4 spoon daniya powder
  8. Prepare 1/4 spoon chat masala

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Steps to make Peas and chane rings:
  1. First soak the kale chane overnight.
  2. Boil the kale chane and matar in the cooker.
  3. Take them out and release excess water.
  4. Mash the kale chane and matar in a bowl.
  5. Mash the boiled potato in the bowl.
  6. Add dry masaae.
  7. Make small rings on the palms after applying some oil on the palm.
  8. Take a kadai and heat the oil an the fry these rings until crisp.Your peas chane rings are ready.HAPPY COOKING!!!!

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