Roasted Chicken, potatoes and veggies
Roasted Chicken, potatoes and veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken, potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken, potatoes and veggies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roasted Chicken, potatoes and veggies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken, potatoes and veggies:
  1. Get 8 chicken legs
  2. Prepare 4 potatoes
  3. Make ready 1 cup carrots
  4. Get 2 cup broccoli
  5. Get 1/4 cup Extra Virgin Olive oil
  6. Get 1 cup chicken broth
  7. Get 1/2 cup butter
  8. Get 1 tbsp paprika
  9. Get 1 tbsp salt
  10. Take 1 tbsp pepper
  11. Prepare 1 tbsp Roasted garlic salt
  12. Take 1 tbsp Sun- dried tomato and herb seasoning
  13. Prepare 1 tbsp Italian herb seasoning
  14. Take 1 cup bread crumbs
  15. Take 1 egg
  16. Prepare 1/2 cup milk
Steps to make Roasted Chicken, potatoes and veggies:
  1. Preheat oven to 400°F
  2. Peel and scallop potatoes
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
  4. Whisk egg and milk together in a small bowl
  5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
  6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

So that is going to wrap this up for this special food roasted chicken, potatoes and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!