Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Make ready Chicken
  2. Take Chicken 3-4 boneless, skinless chicekn
  3. Prepare Eggs: 3 eggs- whisked
  4. Prepare Cornstarch: 1/3 cup of CS
  5. Make ready Flour: 1/3 cup of Flour
  6. Prepare Oil for frying
  7. Make ready Sauce
  8. Make ready Orang juice: 1 cup orange juice
  9. Prepare Sugar: 1/2 cup of sugar
  10. Make ready Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Make ready Soy Sauce: 2 tablespoons of soy sauce
  12. Make ready Ginger: 1/4 teaspoon ginger
  13. Take Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Get Orange Zest from 1 orange
  16. Prepare Corn starch: 1 tablespoon of corn starch
  17. Take Garnish
  18. Prepare Green Onions
  19. Prepare Orange Zest
  20. Make ready Baby Bok Choy
Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that is going to wrap this up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!