Moong Dal Salad (peeled split yellow moong beans)
Moong Dal Salad (peeled split yellow moong beans)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal salad (peeled split yellow moong beans). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Salad (peeled split yellow moong beans) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moong Dal Salad (peeled split yellow moong beans) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Salad (peeled split yellow moong beans):
  1. Take 100 or 1/2 grams cups Moong dal
  2. Get 2 Carrots medium
  3. Prepare 1 Cucumber large
  4. Get A handful Coriander
  5. Take 1 green chili small finely chopped
  6. Take A pinch Asafoetida of (hing)
  7. Prepare Salt as per taste
  8. Get 1 tsp Olive oil
  9. Prepare A dash lime juice of
Instructions to make Moong Dal Salad (peeled split yellow moong beans):
  1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum.
  2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl.
  3. After an hour, drain the moong dal set aside.
  4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter.
  5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes.
  6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture.
  7. Adjust the seasoning as per taste with salt and lime juice.
  8. Serve!

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