Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goan pork vindaloo recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goan Pork Vindaloo Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Goan Pork Vindaloo Recipe is something which I have loved my entire life.
Reviews for: Photos of Goan Pork Vindaloo. Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goan Pork Vindaloo Recipe:
- Prepare 1 kg Pork
- Make ready 15-16 Kashmiri Mirchi
- Get 1 inch cinnamon stick
- Take 1 tsp jeera
- Get 4-5 cloves
- Make ready 1 tsp black peppercorn
- Get 1/2 tsp turmeric powder
- Get 1 tsp vinegar
- Prepare to taste Salt
- Get 10-12 garlic cloves (minced)
- Take 2 inch ginger (minced)
- Prepare 1/2 cup vegetable oil
- Get 5 chopped onions
- Get 1 large tomato
- Make ready 2-3 green chillies (slit)
- Make ready 2 tbsp vinegar
- Take 1small Soaked Tamarind lemon sized
Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular with the locals and tourists. I go for seconds but this time reach for a generous portion of the fiery goan pork vindaloo to go with plain rice. Not your average 'hot' curry this one!
Steps to make Goan Pork Vindaloo Recipe:
- Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
- Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
- Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
- Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
- Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
- You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. This particular recipe comes from the book 'Curry: A Tale of Considering just how good this vindaloo tastes, it is really easy to make if you have all the ingredients. While the original recipe used pork, you can use. For this Pork vindaloo we cook ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces this very tasty to this recipe. Now we can see Pork Vindaloo recipe in detail now.
So that’s going to wrap this up with this special food goan pork vindaloo recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
