Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon poke with crunchy cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Salmon Poke with Crunchy Cucumber is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Get 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Make ready 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Take 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Prepare 5-10 whole stems cilantro, chopped
- Get 1 Tablespoon soy sauce to start
- Prepare 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Prepare 1/2 Tablespoon toasted sesame oil
- Take 1/2 Tablespoon fresh lemon or lime juice to start
- Take 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
So that’s going to wrap this up with this exceptional food spicy salmon poke with crunchy cucumber recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!