Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and spaghetti alfredo is a quick, yet decadent dish. In a large pot of boiling salted water, cook the spaghetti until al dente. Learn how to make easy, healthy chicken Alfredo with spaghetti squash!
Rosey Chicken Spaghetti Alfredo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Prepare 16 oz spaghetti
- Get 2 boneless skinless chicken breasts (about 1 lb)
- Take 2 tbs butter - divided
- Get salt & pepper
- Get onion powder
- Get garlic powder
- Get dried basil
- Get dried oregano
- Prepare dried parsley
- Get lemon pepper
- Make ready 1/2 small onion - finely diced
- Get 1 (14.5 oz) can diced tomatoes
- Make ready 2 tbs flour
- Make ready 1 cup milk
- Get 1 jar Alfredo sauce (your favorite brand)
This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Spaghetti squash boats with chicken in creamy Alfredo sauce is comfort food made lighter by replacing traditional pasta with tender spaghetti squash and heavy cream with not less creamy but so much healthier Greek yogurt. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Instructions to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
Of course there are tons of jarred pasta sauces you can buy, but making Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose. Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender. The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo.
So that’s going to wrap it up for this special food rosey chicken spaghetti alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
