Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chamorro sweet roll style hot dog buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chamorro Sweet Roll Style Hot Dog Buns is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chamorro Sweet Roll Style Hot Dog Buns is something which I have loved my whole life.
The perfect soft asian bakery style hot dog rolls & chicken curry buns. 麵包機－腸仔包 新手零失敗(中字) Bread Machine recipes - Sausage Bun｜BAKEwithCarmen. This hot dog bun dough is so versatile. You can use it to make buns for subs, New England style hot dog buns, or even hamburger buns!
To begin with this particular recipe, we must prepare a few components. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
- Make ready 200 grams Bread flour
- Prepare 30 grams Plain flour
- Take 40 grams Sugar
- Make ready 30 grams Shortening
- Get 3 grams Salt
- Get 150 grams Low-fat milk
- Take 3 grams Dry yeast
Big Game Eats: New England vs Seattle Recipes. It's a sweet life living by the salty sea. New England Style Hot Dog Buns. Chinese hot dog bun is very common in southern part of China, Macau and Hong Kong.
Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
- Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
- Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
- Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
- The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
- Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
- Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
- After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
- Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
- Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
- After baking, transfer the buns carefully onto a cooling rack.
- After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
- I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
- Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.
I remembered I had it for breakfast, lunch or after This time I decided to introduce Chinese hot dog rolls to my kids. Hope you enjoy this homemade fluffy, soft and tasty Hong Kong style hot. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. Alas, the Chinese hot dog bun was long overdue for redemption. In our version, you choose what brand of hot dogs you want to use.
So that’s going to wrap it up with this exceptional food chamorro sweet roll style hot dog buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
