Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin beetroot sweet corn thick soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Beetroot sweet corn Thick soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Beetroot sweet corn Thick soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Chinese beetroot soup recipe with corn and pork ribs. (紅菜頭). It's been a long time since I last cooked a beetroot soup. Unlike most other soups, this is one soup that my kids will not drink much of as they don't like the earthy taste of beetroot (红菜头).
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin beetroot sweet corn thick soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Beetroot sweet corn Thick soup:
- Make ready 1 little beetroot chopped
- Take 50 grm Pumpkin chopped
- Prepare 4-5 garlic chopped
- Get 2 inch ginger chopped
- Get 1 ,little tsp olive oil
- Get Grated cheese a garnishing
- Get Some fresh sweet corn a garnishing
- Make ready Pomegrante some fresh seeds a garnishing
- Prepare Pinch a black salt
- Get Salt a tast
- Take 1/4 black peppred powder
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts. After that add the chopped pumpkin (or butternut squash), along with half the sweetcorn, then give everything a good stir and season with salt and pepper. Mix the rest of the sweetcorn with the melted butter, spread it out on a baking tray, season with salt and pepper and pop it under the hot grill.
Instructions to make Pumpkin Beetroot sweet corn Thick soup:
- All veggi wash a water and boil cooker midium gas 3 vessle cold down drain excess water and graind a mixi jar 1 pan take a sim gas and take a olive oil then chopped garlic ginger and add a soup vaggi pest add black salt black pepper powder taste a salt add 1, cup water and boil few minutes
- So finally thick yummy soup ready then take a serving bowl garnishing cheese grated,sweet corn and pomegrante some fresh seeds
This soup is abundant in the antioxidant beta-carotene thanks to the delicious pumpkin and gives us a healthy dose of folic acid from the beetroot. Sauté the onions in the coconut oil on a medium heat until they become translucent. Add the pumpkin, beetroot, nutmeg, salt and cinnamon to the pan. Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and Sweet corn soup is usually served as a starter before the Indo Chinese main meal. Then pass it through a strainer and mix well.
So that is going to wrap this up with this exceptional food pumpkin beetroot sweet corn thick soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
