Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot and oats soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot and oats soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot and oats soup is something which I’ve loved my entire life.
Beetroot soup recipe with spinach and crisp roasted curried chickpeas (chana). A healthy wholesome soup to fill your tummy. Winter is here, rainy season is Am getting soup recipe requests.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot and oats soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and oats soup:
- Prepare 1/2 cup oats
- Prepare 3 cups water
- Make ready 4 ripe tomatoes
- Get 1 medium beetroot
- Take 1 carrot
- Take 2 cloves
- Take 1/2 teaspoon black pepper
- Take 1 teaspoon garlic paste
- Get 2 onions
- Make ready 1 teaspoon olive oil or ghee
- Make ready to taste Salt
Season lightly with salt and freshly ground black pepper. This beetroot soup is one among them. Since the weather is very pleasant and cold, i thought i will share a recipe of soup today and found a beetroot lying down in the refrigerator. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me!
Instructions to make Beetroot and oats soup:
- Roast oats for 2 to 3 minutes in a pan. Let it cool. In a grinder grind the oats into fine powder. Remove in bowl and add 12 cup of water and keep aside.
- In a pressure cooker heat one tablespoon olive oil or ghee. Sauté onion, cloves and pepper until the onion is pink.
- Now add vegetables and 3 cups of water and lock the the pressure cooker and cook for about 5 to 6 whistles. Turn the gas off and let it cool before opening the pressure. Once its cool blend it in a blender adding the oats. Stain the soup and let it simmer on medium heat for 5 to 6 minutes. Add salt and pepper to your taste.
Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Chinese beetroot soup recipe with corn and pork ribs. (紅菜頭). Unlike most other soups, this is one soup that my kids will not drink much of as they don't like the earthy taste of beetroot (红菜头). The rich red color of the soup does not help either.
So that’s going to wrap this up with this special food beetroot and oats soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
