Honey comb cake
Honey comb cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, honey comb cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I got the honeycomb effect. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse. Honeycomb Cake is made of layers of spiraling Puff Pastry tubes filled with Tart Cherry and I don't think she had a name for her version of the cake, so I decided to call it 'Honey Comb' Cake since it.

Honey comb cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Honey comb cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey comb cake using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Honey comb cake:
  1. Prepare 2 Sponge
  2. Prepare 2 packets White chocolate
  3. Prepare 125 gm Icing sugar
  4. Take drops Essence few
  5. Make ready 2 tsp Glycerine
  6. Take 1 tsp Gelatin
  7. Make ready 1.3 tsp Water
  8. Make ready 1 packet Whip cream
  9. Prepare Bubble polythene
  10. Take Yellow colour
  11. Get Honey
  12. Make ready Cocoa powder

Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of. The Third Honeycomb Structure Asian Cake- White Sugar Sponge Cake or Pak Thong Ko (白糖糕）. Kek Gula Hangus (Honey Combed Cake).

Instructions to make Honey comb cake:
  1. Take a two spounge. One is white and second is chocolate.
  2. Cut the spounge in two layers.
  3. Take a cake stand.
  4. First layer of chocolate spounge. Second layer wip cream. Third layer white spounge. Fourth layer wip cream.seventh layer white layer
  5. Outing the yellow colour of spounge.
  6. Melt the white chocolate.
  7. Take a bubble polythene.cut the polythene as asize of cake.
  8. Finishing white chocolate of bubble polythene.
  9. Outing bubble polythene around the cake
  10. Freeze the cake in 5 min.
  11. Remove the bubble polythene around the cake
  12. Fandant icing: take a bowl. Add water m galatine;glucose;and mix them and heat them
  13. Take a bowl. Add icing sugarand mix them and add ready gumm paste
  14. Dividd gum paste in two parts
  15. Add yellow colour in one part; cocoa powder in second part
  16. Roll the gum paste.ready the honey bee.
  17. Paste honeybee around the cake
  18. Take a honey
  19. Ready the cake.and serve the cake.

Before I lose the recipe again! Malaysian honeycomb cake (kek sarang semut) takes its name from its golden beehive-like interior. Let's learn to make this lovely afternoon delight ! I wish I could capture the fragrance of bánh bò nướng (honey comb cake) while it's still in the oven and let you smell the sweet and unique flavor of pandan and the sweet and rich aroma of coconut milk. I wanted to post this becase I noticed a lot of people requesting this recipe on different blogs.

So that’s going to wrap it up with this special food honey comb cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!