Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, old school maple nut fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old School Maple Nut Fudge step by step. Line with parchment paper or foil, and butter that, set aside. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter.

Old School Maple Nut Fudge is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Old School Maple Nut Fudge is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Prepare 2 cup brown sugar
  2. Get 5 oz evaporated milk
  3. Make ready 2 stick unsalted butter
  4. Prepare 2 cup powdered sugar
  5. Prepare 1/2 tsp vanilla extract
  6. Take 1 tsp maple flavoring
  7. Make ready 1/2 cup chopped pecans
  8. Make ready 1/2 cup chopped walnuts

In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Watch it closely and beat just until it starts to thicken and lose its gloss. It should gradually become thicker and take on the texture of cake frosting.

Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

This maple walnut fudge is extra creamy with the perfect maple flavor. It's perfect over the holidays, and also makes a great gift! When it comes to homemade candy - I don't think you can beat maple walnut fudge. It's creamy, sweet & compliments the. Once the fudge begins to thicken and set up, quickly stir in the nuts and pour the fudge into the prepared pan.

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