Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple fried chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fettuccine refers to a type of pasta shaped like long, flat ribbons. Indeed, the word "fettuccine" means "small ribbons" in Italian. It is a flat and thick.
Simple Fried Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Fried Chicken Fettuccine Alfredo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Take Chicken and sauce ———
- Get 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon seasoned salt
- Take 1/4 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 tablespoon parsley flakes
- Take 1/3 cup all purpose flour
- Make ready 16 ounces jar of your favorite Alfredo sauce
- Make ready pasta——
- Get 1 pound Fettuccine noodles
- Get 3 quarts salty water
- Make ready 2 tablespoon extra Virgin olive oil
- Take 2 tablespoons extra Virgin olive oil
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining.
Instructions to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
The classic combination of Chicken, Alfredo, pasta. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary.
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