Fried Fresh Salmon w/kale & dandelion greens
Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Get Fresh Salmon
  2. Take Fresh dill
  3. Make ready Bread crumbs
  4. Make ready Old bay seasoning
  5. Get Garlic powder
  6. Make ready Bell peppers
  7. Make ready Green onions
  8. Get Bella mushrooms
  9. Prepare Sea Salt
  10. Take Grapeseed oil
  11. Get Dill dipping sauce (healthy version)
  12. Prepare Coconut milk yogurt unsweetened
  13. Take Fresh dill chopped small
  14. Take Small cucumbers chopped small
  15. Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Bell peppers, green onions, Bella mushrooms sauteed
  2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
  3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
  4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that’s going to wrap it up for this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!