Chicken pot pie CUPCAKES
Chicken pot pie CUPCAKES

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie CUPCAKES is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken pot pie CUPCAKES is something which I’ve loved my entire life.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie CUPCAKES:
  1. Get Pillsbury biscuit tube
  2. Prepare 1 cup cheddar cheese shredded
  3. Prepare 1 can cream of chicken
  4. Take 2 cups cubed cooked chicken
  5. Prepare 1 cup frozen veggies
  6. Take 1 tsp dried basil

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

Instructions to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. So the original name for these is Chicken Pot Pie Cupcakes but I really don't like that name because when I think of cupcakes, I think of sweet! So I have decided to call them…. Chicken Pot Pie in a Biscuit! This Chicken Pot Pie Crumble is a must try comfort food recipe!

So that’s going to wrap this up with this exceptional food chicken pot pie cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!