Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooker red beans and rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow cooker red beans and rice is something that I’ve loved my whole life.

Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Take 1 yellow onion, diced
  2. Take 1-2 tbs minced garlic
  3. Prepare 2 ribs of celery, diced
  4. Take 1 green bell pepper, diced
  5. Prepare 2 cans kidney beans, drained
  6. Get 12-16 oz andouille sausage, sliced into coins
  7. Prepare 1/2 cup broth
  8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Make ready Cooked rice

Easy for my mom but temper-tantrum. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good. We switched it up from the versions I had by adding some.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Top the beans with hot cooked rice and scallions; serve. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth.

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