Cheese Wiener Sausage Buns
Cheese Wiener Sausage Buns

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese wiener sausage buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Wiener Sausage Buns is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheese Wiener Sausage Buns is something that I have loved my whole life.

Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden brown puffy You don't want the sausage to disappear in the fluffy buns.

To begin with this particular recipe, we must prepare a few components. You can cook cheese wiener sausage buns using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Wiener Sausage Buns:
  1. Get 1 Bread dough
  2. Take 8 Wiener sausages
  3. Take 1 Pizza cheese
  4. Make ready 1 Ketchup
  5. Make ready 1 Parsley (chopped)
  6. Take 1 Beaten egg (for the glaze)

The easiest way is to steam with rice, use as part of stir fry dishes or fried in basic Chinese fried rice. These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. However, these pillowy soft rolls are way easier to make with only five ingredients and healthier too! Click here for the printable recipe.

Steps to make Cheese Wiener Sausage Buns:
  1. Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. Leave it up to the machine until the 1st proofing.
  2. After the first proofing, deflate the dough well. Divide into 8 portions, and shape into balls. Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes.
  3. When the dough has rested, form each dough ball into an oblong shape while deflating.
  4. Roll out the dough into a cylinder by rolling with your hands on a flat surface. Roll the dough around the wiener sausage. Firmly seal both ends.
  5. Place the sausage buns on a baking tray, leaving spaces in between. Let them rise for the second proofing at 30℃ for 20 minutes. Make sure not to let them dry out.
  6. If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size. Preheat the oven to 200℃.
  7. After the second proofing, brush the beaten egg on top.
  8. Make a shallow slit in the middle using a knife.
  9. Squeeze ketchup over the slits.
  10. Top with pizza cheese and garnish with chopped parsley.
  11. Lower the oven temperature to 180℃ and bake for 14~17 minutes. And they are done!
  12. Usefor the bread dough. - - https://cookpad.com/us/recipes/149468-soft-bread-dough

Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in Chinese Sausage Buns are not only delicious, they are also very convenient to freeze and reheat. Simply let the steamed buns cool completely after. Which kind of sausage would you like in the recipe? This stand has a wonderful menu, with the bonus DIY option of 'building your own Bratwurst', where you can pick and choose from various toppings, with options such as Sauerkraut, cheese or bacon. The 'Coney Island hot dog' - sausage covered in a meat sauce and.

So that is going to wrap it up for this special food cheese wiener sausage buns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!