Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french vanilla french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. Everyone needs a classic French Toast recipe in their back pocket.
French vanilla French toast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. French vanilla French toast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have french vanilla french toast using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make French vanilla French toast:
- Get 4 eggs
- Make ready 1/2 c milk
- Make ready 1/2 c caramel coffee creamer
- Make ready 1/2 c maple syrup
- Get 2 tbsp ground cinnamon
- Take 1 tbsp vanilla extract
- Get 1 loaf French vanilla brioche bread
Disclosure: This post may contain affiliate links. - Once you've made your basic french toast mixture with french vanilla Coffee-Mate, grab your FROZEN bread from the freezer. Delicious french toast perfect for breakfast you can serve it with maple syrup also. If you like my recipe Don't forget to like and. The French toast recipe with vanilla requires bread, eggs, milk, cinnamon and vanilla extract.
Instructions to make French vanilla French toast:
- Mix all ingredients together and dip bread in the egg mixture and cook for 3 minutes on each side
You may make your own vanilla extract if you can. For four slices of bread, you would need one egg, one teaspoon pure vanilla extract, half a teaspoon of ground cinnamon and quarter cup milk. I've never met a French toast recipe I didn't like, but this bourbon vanilla French toast, adapted from Marc Meyer and Peter Meehan's terrific book Brunch, is a particular favorite. This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you.
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