Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, negresco/alfredo pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Negresco Pasta Recipe : Pasta - Onion - Pepper - Chicken - Oil - Salt - Pepper - Onion Powder - Water - Olive - Oil - Butter - Flour - Milk - Salt - Pepper - Mozzarella. White Sauce Pasta And Chicken Bake Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Negresco/Alfredo Pasta Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Take 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Take 1 bouillon cube
- Make ready to taste salt
- Prepare for the sauce:
- Make ready 2 tbs butter
- Make ready 2 tbs flour
- Get 1/2 TSP garlic powder
- Take 1 measuring cup of cooking cream
- Take 1/2 measuring cup of milk
- Take 1/2 measuring cup of your fav. cheese (I used Romano)
- Get to taste salt
- Take 1 dash biryani spices for a special taste
- Take the filling:
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Make ready 1/2 (1 cup) julienne sliced bell peppers
- Take 1/2 (1 cup) sliced green olives
- Make ready sprinkle of oregano
- Take 2 tsp mustard
- Take dash salt
- Prepare 1 tsp honey
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp biryani spices
- Prepare you can substitute for Italian or any other kind of spices
- Take I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes 💓
How can you be sorry when you have pasta slathered with a creamy sauce and a ton of delicious little vegetables pieces that give every bite a new flavor and texture? An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in.
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because seriously, they do). Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall casserole!
So that is going to wrap it up for this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
