White Cake Batter Fudge
White Cake Batter Fudge

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white cake batter fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cake Batter Fudge-so easy to make and so good to eat! I have to apologize right up front to whoever I got this recipe from. I don't remember who you are.

White Cake Batter Fudge is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White Cake Batter Fudge is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white cake batter fudge using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Cake Batter Fudge:
  1. Prepare 2 cup Powdered sugar
  2. Get 2 cup White or yellow cake mix
  3. Take 1/2 cup Butter
  4. Make ready 1/4 cup Milk
  5. Make ready 1 cup White chocolate chips
  6. Take 1 as needed Sprinkles

It is easy to make and full of delicious flavor. 'Tis the season for fudge. I made this fudge for my b i r t h d a y this weekend. No oven, no mixer, no sweat, no fret! This cake batter fudge combines cake mix from a box, powdered sugar, butter, milk, white chocolate chips, and a ton of sprinkles.

Instructions to make White Cake Batter Fudge:
  1. Set up a pan lined with tin foil.
  2. Measure out your sugar and (dry)cake mix. Mix them together.
  3. Cut butter into four pieces. Put in with the sugar and mix.
  4. Pour in the milk with the butter.
  5. Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven.
  6. Mix everything together until smooth.
  7. Let stand for about five minutes to let the batter cool down.
  8. Add the white chocolate chips and as many sprinkles as you want.
  9. Mix together and pour into your prepared pan. Put in the fridge for two hours.
  10. After that, cut you fudge and enjoy!

I love this recipe because the texture is perfect and the ingredients are easy to find. The most "exotic" ingredient on the list would probably be the marshmallow fluff. Even that one is fairly easy to find in most baking aisles. To make this white chocolate cake batter fudge you will need: white chocolate. Cake Batter Fudge is a smooth, creamy fudge with the unmistakable flavor of cake batter!

So that’s going to wrap it up with this special food white cake batter fudge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!