Tender Chicken Breast Rice Bowl
Tender Chicken Breast Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tender chicken breast rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tender Chicken Breast Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tender chicken breast rice bowl using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast Rice Bowl:
  1. Make ready 2 Chicken breast meat
  2. Take 1 tbsp ★ Sake
  3. Prepare 1 tbsp ★ Soy sauce
  4. Get 1 ★ Ichimi spice (only if you like it spicy)
  5. Prepare 1 Katakuriko
  6. Get 1/3 Bamboo shoots cooked in water
  7. Make ready 1/2 bunch Greens (Komatsuna, bok choy, etc)
  8. Get 50 ml Sake
  9. Make ready 50 ml Mirin
  10. Make ready 50 ml Soy sauce
  11. Get 50 ml Water
  12. Get 3 tbsp Sugar
  13. Take 2 bowlsful Plain cooked rice
  14. Prepare 1 Chili threads (optional)
  15. Prepare 1 piece Beef suet (or vegetable oil)
Instructions to make Tender Chicken Breast Rice Bowl:
  1. Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces.
  2. When both pieces are flattened, put them on a plate and add the ingredients marked ★. Coat well and leave to marinate for 10 minutes or so.
  3. After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko.
  4. Heat up a frying pan and put in the piece of beef suet.
  5. When the suet has melted add the chicken and brown on both sides.
  6. When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water.
  7. Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half.
  8. When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off.
  9. Take the chicken out and cut into bite sized pieces.
  10. Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads.
  11. Sprinkle sansho pepper to taste and enjoy.

So that is going to wrap it up for this special food tender chicken breast rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!