Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blood orange red sangria. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blood Orange Red Sangria is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blood Orange Red Sangria is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blood Orange Red Sangria:
- Prepare 1 750 ml bottle of medium body Red Wine
- Make ready 1 750 ml bottle of Ruby Port Wine
- Prepare 3 Whole Oranges
- Prepare 3 Whole Lemons
- Take 3 Whole Limes
- Take 1/2 cup Vodka or White Rum
- Take 6 can San Pellegrino Blood Orange Soda
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges.
- Add the juice to a large pitcher, straining the pulp as you do.
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
- Pour in the vodka or rum of your choice.
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
- Refrigerate the sangria for at least 2 hours.
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.
So that is going to wrap it up for this special food blood orange red sangria recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!