French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, french toast with easy blueberry compote. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.

French Toast with Easy Blueberry Compote is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French Toast with Easy Blueberry Compote is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Take French Toast:
  2. Prepare 1 large egg
  3. Make ready 1/4 cup milk
  4. Get 1/4 tsp. each vanilla extract, ground cinnamon
  5. Take 3 thick slices good bread
  6. Make ready 1 tbsp. salted butter
  7. Prepare Blueberry Compote:
  8. Make ready 1 cup blueberries (fresh or frozen)
  9. Make ready 1 tbsp. each granulated sugar, lemon juice
  10. Take Optional for Serving:
  11. Get Maple Syrup
  12. Make ready Confectioners Sugar

I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with.

Instructions to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

A rich and filling baked French toast with a deliciously sweet blueberry compote. Learn how to make French toast crumpets with blueberry compote and get the Smartpoints of the recipes. Put the blueberries in a pan with the lemon zest. Feeding overnight guests something quick and healthy can be a challenge. This is the easiest breakfast crowd-pleaser you will ever make.

So that is going to wrap it up for this exceptional food french toast with easy blueberry compote recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!