Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.
Mediterranean stuffed chicken breasts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mediterranean stuffed chicken breasts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get 4 chicken breasts
- Get 2 cup white mushrooms finely diced
- Take 1/4 cup sun dried tomatoes in oil finely diced
- Make ready 1/4 cup black olives finely diced
- Take 1/2 tablespoon dry oregano
- Take 1/4 teaspoon garlic powder
- Make ready to taste fresh ground black pepper
- Take fresh basil leafs
- Make ready 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Take 2 tablespoon extra virgin olive oil
- Get 2 tablespoon balsamic vinegar
I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! This meal of chicken breasts stuffed with tomatoes, olives and feta is fit for dinner guests.
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Make a cut on one side of the chicken breast - but don't slice through - and butterfly. These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture. Lay the chicken breasts in your crockpot and brush with the oil.
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