Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bakery almond cake (3 pounds). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bakery almond cake (3 pounds) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bakery almond cake (3 pounds) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Bakery almond cake (3 pounds):
- Make ready 375 grm plain flour (maida)
- Prepare 375 grm powder sugar
- Make ready 375 grm ghee (clarified butter)
- Make ready 9 eggs
- Take 200 grm crushed almonds
- Take 1 tbsp baking powder
- Prepare 1 tesp almond extract
- Take 4 tbsp jam or honey
- Make ready 2 tbsp water
- Get as needed Crushed sugar puff
- Prepare Almonds, for garnish
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Instructions to make Bakery almond cake (3 pounds):
- First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
- Then add powder sugar.
- And beat thoroughly.
- Until becomes thick and creamy.
- Add eggs and beat on high speed.
- One by one
- Add cake flour and beat on low speed or mix with spatula.
- Add crushed almonds, baking powder and vanilla extract.
- And mix gently.
- Pour it into a lineup cake mold.
- Bake for 25 to 30 minutes or until done. (temprature 180c)
- Cutt on top with sharp knife and flip it out.
- Mix jam and water and apply on top.
- Set crushed sugar puff on top.
- Apply jam and almonds too.
- Bakery Almond cake is ready. Enjoy ☺️☺️☺️
What makes this cake special in See and discover other items: bakery goods, fruit cakes, fruitcake fruit, christmas cakes, texas fruitcake. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! This pound cake is to die for! I was expecting it to be bland, but it is very flavorful and moist. I did sub plain yogurt for the water, and I didn't bother.
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