Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken pad thai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.
Mike's Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Chicken Pad Thai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Get ● For The Pad Thai Noodle Mixture
- Take 12 oz Rice Noodles Sticks
- Make ready 1 Cup Shreaded Pre-cooked Chicken
- Prepare 1 Cup Fresh Bean Sprouts [left whole]
- Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Get 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Prepare 1/4 Cup Fine Minced Chives
- Get 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Get ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Take 1 tbsp Garlic Chili Sauce [like sriracha]
- Make ready 3 Cloves Fresh Fine Minced Garlic
- Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Make ready 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 1/8 Cup Water
- Make ready ● For The Sides & Garnishments
- Get as needed Crushed Peanuts
- Prepare as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Take as needed Soy Sauce
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts).
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out the shrimp and tofu for easy (super thinly) sliced chicken breast meat. I always order this dish when I eat at Thai restaurants and there are many times I can proudly say I like my home. Rice noodles - you can find these in the Asian foods section of the grocery store.
So that is going to wrap it up for this exceptional food mike's chicken pad thai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
