Tomato beetroot soup
Tomato beetroot soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato beetroot soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato beetroot soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato beetroot soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato beetroot soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato beetroot soup:
  1. Make ready 4 tomatoes
  2. Take 1 beetroot
  3. Prepare 4 cloves garlic
  4. Get 1/2 tablespoon black pepper powder
  5. Get 1 bread slice
  6. Make ready 1.5 cup water
  7. Take Salt to your taste

Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup.

Instructions to make Tomato beetroot soup:
  1. Wash beetroot And tomatoes, cut beetroot in fine to enhance cooking. Put beetroot And tomatoes to cook in pressure cooker till 5 whistles
  2. Make fine paste once it cools down
  3. Sieve the paste properly
  4. In a hot pan add butter and to it add the sieved soup,low flame suggested
  5. Mix cornflour and water 3 tblspn and add it to pan stir well.
  6. After 5 mins take off from flame,add black pepper and salt as pet your taste add crutons

Strain the soup for the smooth. Tomato Carrot Beetroot Soup - Instant Pot, Stove Top, Living Smart And Healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of. Tasty soup with bread on a wooden background. Ukrainian and russian national red borsch.

So that is going to wrap it up for this exceptional food tomato beetroot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!