Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot beetroot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc. beetroot soup recipe
Carrot Beetroot Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Beetroot Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have carrot beetroot soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Beetroot Soup:
- Prepare 1 Grated carrot
- Prepare 1 Grated beetroot
- Prepare 1 Chopped onion
- Get 5 cloves Peeled garlic
- Get 1/2 teaspoon Grated ginger
- Make ready 1 1/2 glass Water
- Prepare to taste Black pepper
- Get to taste Salt
Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's does to any soup :) This soup recipe can be modify to suit one needs like adding more beets or. Steam both together in a pressure cooker. Once the cooked vegetables cool, you can either blend and strain or.
Steps to make Carrot Beetroot Soup:
- Take all the vegetables, salt and water in the pressure cooker and give it a whistle.
- Now grind it with the help of hand blender and sprinkle black pepper and serve hot.
Trim, peel and chop the beetroot, carrots and potatoes into similar size chunks. Heat the olive oil in a large saucepan. Add the garlic and fry for another minute before adding the diced beetroot, carrots and potatoes. Add the stock, tomato puree, bay leaves. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.
So that is going to wrap it up with this special food carrot beetroot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
