Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's garlic shrimp alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
featured in Garlic Shrimp Alfredo Dinner For Two. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.
Mike's Garlic Shrimp Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Garlic Shrimp Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Shrimp Alfredo:
- Make ready 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Prepare 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Prepare 6 LG Garlic Cloves (fine minced)
- Prepare 1/2 Cup Parmesean Cheese (grated)
- Get 1/2 Cup Green Onions (chopped)
- Get 2 LG Portabello Mushrooms (chopped)
- Take 1/4 Cup Fresh Parsley (chopped)
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Red Pepper Flakes
- Prepare to taste Sea Salt
- Prepare 1 Good Dash White Wine (about 1/4 cup)
A drizzle of fresh lemon juice and you will have a nice. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.
Steps to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
Instant Pot shrimp alfredo pasta is so good and easy to make for your family! If you love seafood you'll love how easy it is made in your pressure cooker. Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too. (we. The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce.
So that is going to wrap this up with this special food mike's garlic shrimp alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
