Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dairy free chocolate-peanut butter fudge pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dairy Free Chocolate-Peanut Butter Fudge Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie Plus this bombshell is gluten-free, grain-free and dairy-free! This Chocolate Peanut Butter Pie was born in my mind long before it came to life in my.
To get started with this recipe, we must prepare a few ingredients. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Take fudge layer
- Get 3 oz semi sweet baking chocolate
- Make ready 4 tbsp or more peanut butter
- Take 1 dash Chocolate almond milk
- Make ready 4 egg yolks
- Make ready 1 sugar
- Take crust
- Prepare 2 tbsp margarine
- Get 1 cocoa powder
- Get 1 sugar
- Take 1 1/2 cup Graham cracker crumbs
- Prepare meringue layer
- Make ready 4 egg whites
- Get 1 cocoa powder
- Get 1 sugar
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Keyword: chocolate, dairy free, fudge, healthy, no cook, peanut butter. Stir peanut butter till creamy and smooth.
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
If you need to warm it up to make it softer, it might be easier. Place all ingredients in a high-powered blender or food processor and mix until very smooth! Chocolate Peanut Butter Fudge-using an old fashioned recipe. I used to make peanut butter fudge using chocolate chips and peanut butter chips until I got this book. Now I only make it with this recipe.
So that is going to wrap it up for this special food dairy free chocolate-peanut butter fudge pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
