Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon potato foil packets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!
Salmon Potato Foil Packets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon Potato Foil Packets is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Potato Foil Packets:
- Take 1 salmon filet per foil packet
- Take 2 red potatoes per foil packet
- Prepare 1/4 yellow onion sliced per foil packet
- Take 2 tbsp butter per foil packet
- Prepare 1 tbsp olive oil per foil packet
- Take 1 tbsp minced garlic per foil packet
- Get to taste Salt & pepper
- Prepare 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise. The flavors of the harissa mayonnaise combined with the salmon and vegetables infuse the whole dish with bold, spicy flavors.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Evenly drizzle the potatoes with Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about. These salmon asparagus foil packets are quick, easy, and delicious. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid.
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