Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot fudge sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Fudge Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hot Fudge Sauce is something that I’ve loved my entire life.
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Sauce:
- Get 1 cup heavy cream
- Prepare 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Get 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Take 2 tbsp unsalted butter cut into 2 pieces
- Make ready 1 tsp vanilla extract
Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook. Start by setting a heavy-bottom saucepan over low heat.
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
The heavy bottom will keep you from scorching the chocolate, which can burn easily. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to stir the butter and chocolate. The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious—perfect every time!
So that’s going to wrap it up with this exceptional food hot fudge sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
