Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Easy, delicious and healthy Alfredo Tilapia and Shrimp recipe from SparkRecipes.
Shrimp and Tilapia Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp and Tilapia Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Prepare 1 box angel hair pasta
- Get 1 can Alfredo sauce
- Take 1 lb white deveined shrimp
- Get 2 tilapia filets
- Make ready dash garlic powder
- Take dash Badia chopped onion seasoning
- Take dash Tony chachere's creole seasoning
- Take dash Red pepper flakes seasoning
- Make ready olive oil
- Get sea salt
We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo. The recipes can be found at www.allrecipe.com along with Steamed Broccoli. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. This easy shrimp alfredo is an impressive dish that's so easy to make!
So that is going to wrap it up for this exceptional food shrimp and tilapia alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
