Beetroot and Cream Cheese Anti-Aging Soup
Beetroot and Cream Cheese Anti-Aging Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot and cream cheese anti-aging soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Is About to Be Your New Favorite Veggie. Beetroot is a versatile vegetable that colors any dish and adds a great flavor to anything you make with it. Top them with some fresh cream and chopped coriander leaves.

Beetroot and Cream Cheese Anti-Aging Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot and Cream Cheese Anti-Aging Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Make ready 4 slice Bacon
  2. Get 100 grams Beetroot
  3. Get The beetroot is a must, but you can use any other kinds of vegetables.
  4. Make ready 100 grams Daikon radish
  5. Take 1/3 Carrot
  6. Make ready 1/2 small onion Onion
  7. Get 1 Japanese leek
  8. Prepare 1/3 Celery
  9. Prepare 1/2 can Canned tomato (cut or whole)
  10. Take 1 tsp Sugar
  11. Get 1 Bay leaf
  12. Take 600 ml and more Water
  13. Make ready 2 Soup stock cubes
  14. Prepare 50 to 60 grams Cream cheese (cut into small cubes)
  15. Get 1 clove Garlic, finely chopped
  16. Make ready 1 Vegetable oil
  17. Take 1 Salt and pepper ( I used Krazy Salt )

This beetroot soup may be served in two ways: traditionally, the vegetables are strained out and the bright pink broth accompanies mushroom and Though it is less conventional, the soup can also be blended after cooking and served with sour cream. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.

Instructions to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
  2. Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
  3. Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
  4. Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
  5. Add the water, soup stock cubes and 1 bay leaf.
  6. Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
  7. Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
  8. When the cream cheese is melted and blended into the soup evenly, it's ready.

Taste and adjust the seasoning if necessary. This tasty beetroot juice recipe combines the sweetness of beets with tangy ginger and rich apple juice. Preparation: Run the beetroot and the carrots through the juicer, extracting the liquid goodness into your cup. Cut the oranges in half, and use an orange squeezer to extract the juice. This beetroot soup is full of flavour!

So that’s going to wrap this up with this special food beetroot and cream cheese anti-aging soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!