Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sticky natto & wasabi-mayo chicken soboro rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Make ready 1 packet Natto
- Get 100 grams MInced chicken breast
- Get A
- Take 2 tbsp Mayonnaise
- Get 1 tbsp Grated wasabi
- Take 1 pinch Sugar
- Prepare 1 pinch Salt
- Take 2 tsp Olive oil
- Get 2 small rice bowls Hot cooked rice
- Make ready 1 Soy sauce
- Prepare 1 Finely chopped green onion
- Prepare 1 Shredded nori seaweed
Instructions to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Quickly cook the minced chicken in boiling water. Drain in a colander.
- Combine the A ingredients and add the minced chicken and natto.
- Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.
So that is going to wrap this up with this special food sticky natto & wasabi-mayo chicken soboro rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
