Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Prepare 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Get 1 tbsp cornstarch
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Make ready 1 cup water
- Get 12 oz salmon
- Make ready 1 tbsp sesame seeds
- Get 1/4 cup mayonnaise
- Prepare 3 tbsp sriracha or tabasco sauce
- Prepare 1 tsp sweetened condensed milk or almond milk
- Make ready 1 steamed white rice
- Take 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
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