Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mins yummy enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.
Mins yummy enchilada casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mins yummy enchilada casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mins yummy enchilada casserole:
- Take 1 lb ground beef
- Make ready 1 medium onion, chopped
- Prepare 1 can red or green enchilada sauce (your choice mine was red)
- Prepare 1 can rotel
- Get 1 can refried beans
- Get 3 large flour tortillas (wheat or corn will work also)
- Make ready 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Prepare 1 tsp ground black pepper (or to taste)
- Prepare 1 tsp garlic powder (or to taste)
- Take 1 tbsp taco seasoning (or to taste)
- Make ready 2 cup spanish rice (i use the boxed stuff but you can make your own)
Enchilada casserole bake with peppers and black beans. I have been recreating the veggie enchilada casserole at home, and it's incredibly easy. CHICKEN ENCHILADA CASSEROLE - How to make CHICKEN ENCHILADA CASSEROLE. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
Instructions to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas instead of rolled - so time saving! The Best Enchilada Casserole Recipes on Yummly Beef Enchilada Casserole, Quinoa Enchilada Casserole, Healthy Chicken Enchilada Casserole. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
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