Pasta with Spring Cabbage and Mushrooms
Pasta with Spring Cabbage and Mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with spring cabbage and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Spring Cabbage and Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta with Spring Cabbage and Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with spring cabbage and mushrooms using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pasta with Spring Cabbage and Mushrooms:
  1. Take 200 grams Pasta
  2. Get 80 grams Bacon
  3. Prepare 2 leaves Spring cabbage
  4. Take 1/2 bunch Shimeji mushrooms
  5. Prepare 1/2 bunch Enoki mushrooms
  6. Prepare 2 tsp Consommé stock granules
  7. Get 1 Olive oil
  8. Prepare 1 clove Garlic
  9. Prepare 1 Salt and pepper
  10. Make ready 1 Black pepper
  11. Make ready 1 Pizza cheese
Steps to make Pasta with Spring Cabbage and Mushrooms:
  1. Slice the bacon into thick strips.
  2. Slice off the stem of the mushrooms and tear into small sizes.
  3. Slice the garlic.
  4. Chop the cabbage into about 2 cm squares.
  5. From here onwards, sauté the ingredients and cook the pasta simultaneously.
  6. Add about 3 tablespoons of olive oil into a heated frying pan. Sauté the garlic until fragrant. Fry the bacon until brown and crispy.
  7. Add mushrooms and cook briefly. Season with salt and pepper, then add 2 teaspoons of consommé granules. Pour in 1 ladleful of cooking water from the pasta.
  8. Cook pasta in a large pot. About 2 minutes before it's done, add the cabbage.
  9. When the pasta is done, combine with the ingredients in the frying pan. Dish it up.
  10. Scatter tons of pizza cheese (I used Monterey Jack) and sprinkle lots of black pepper.

So that’s going to wrap this up with this exceptional food pasta with spring cabbage and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!