Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kofta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer Kofta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Kofta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer kofta using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofta:
- Make ready 1/2 cup green peas Cooked
- Get 1 1/2 cups paneer Shredded
- Prepare 2 cups potato Mashed
- Prepare 1/2 cup cilantro Chopped
- Take 1/2 tsp Ginger garlic paste
- Prepare 1/2 cup onion Chopped
- Prepare Salt -as per taste
- Get 1 tsp Pepper
- Take 1 cup Garam masala
- Get 1 cup Bread crumbs
- Make ready 1 cup Tomato puree
- Get 1 onion Chopped
- Take 1 tsp Ginger garlic paste
- Take 1 Cinnamon stick
- Prepare 1 Cloves
- Take 1 Cardamom
- Prepare 1 Bay leaf
- Take 1/2 cup Cashew almond and powder
- Take 1 tbsp Heavy cream
- Get 1 tsp Salt
- Get 2 tsps Chilly powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Pepper
- Get 1/2 cup cilantro Chopped
- Make ready Oil-for deep frying
Steps to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
So that’s going to wrap it up for this special food paneer kofta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
