Alfredo Broccoli Chicken Shells
Alfredo Broccoli Chicken Shells

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alfredo broccoli chicken shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Alfredo Broccoli Chicken Shells is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Alfredo Broccoli Chicken Shells is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo broccoli chicken shells using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alfredo Broccoli Chicken Shells:
  1. Get 1 jar Alfredo garlic sauce
  2. Prepare 1 box large shells
  3. Get 1 bag frozen broccoli
  4. Make ready 1 packages chicken breast
  5. Get 1 packages mushrooms
  6. Take 1 jar of spaghetti sauce
  7. Prepare parmesan cheese
  8. Get salt and pepper
  9. Make ready 1 packages four cheese shredded

This is one of those meals that you know you love before you even make it. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. Mix the chicken, broccoli and mozzarella together in a bowl.

Instructions to make Alfredo Broccoli Chicken Shells:
  1. Boil pasta, boil broccoli
  2. Sauté mushrooms, sauté chicken
  3. Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper
  4. Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top
  5. Bake until warm and cheese golden and bubbly

Fill the shells with the mixture. Chicken & Broccoli Alfredo Shells is a great way to use leftover rotisserie chicken in a cheesy pasta casserole. Add the broccoli and chicken to the shells. Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?

So that is going to wrap this up for this special food alfredo broccoli chicken shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!