Russian-style Chilled Beetroot Soup
Russian-style Chilled Beetroot Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, russian-style chilled beetroot soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Russian-style Chilled Beetroot Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Russian-style Chilled Beetroot Soup is something that I’ve loved my whole life.

Poles call their beet soup barszcz and it has the ruby-red color most people associate with beet soup. Russians call their cold beet soup, which is very red in color, svekoljnik. In Ukraine, beet soup is made in infinite varieties, but some resemble the Russian version and are also called borshch.

To begin with this recipe, we have to first prepare a few components. You can have russian-style chilled beetroot soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Russian-style Chilled Beetroot Soup:
  1. Take 1 small tin ★Tinned beetroot
  2. Make ready 1 medium ★Onion
  3. Get 1 small clove ★Garlic
  4. Get 1/2 a rice bowl ★Cooked rice (cold rice is fine)
  5. Take 1 to cover the ingredients in a pot ★Water
  6. Take 2 ★Consommé cubes
  7. Take 400 ml or more Milk
  8. Take 1 Salt and pepper (to mix with milk)

Remove stems and leaves from beets, but leave on skins. In a deep pot, cover beets with cold water and bring to a boil. Drain beets, but reserve two cups of the liquid. Strain the liquid and add to a large saucepan.

Instructions to make Russian-style Chilled Beetroot Soup:
  1. Put all ★ ingredients in a pot and cover with water. Put the pot over the heat. Add enough water to cover the ingredients while cooking.
  2. After bringing to boil, turn down the heat and continue to cook until the vegetables are tender. Skim off the scum, if you prefer. (I don't bother, because I think it gives flavour to the dish.)
  3. Add a generous amount of salt and pepper. Transfer the contents of the pot to a food processor and blitz until smooth.
  4. How beautiful this soup looks! To obtain a very smooth soup, blitz for at least 40 seconds.
  5. You could freeze the soup at this point. It'll be very handy for times when you have a sudden guest. Defrost and mix with milk to make a smooth soup.
  6. Stir in the milk and ladle into chilled dishes. Garnish with some greens. Because this soup has rice, enjoy the distinctive chewy texture. Delightful.
  7. Use any brand of tinned beetroot. You can find whole beetroot or sliced. Both have a beautiful colour.

Grate beets through coarsest blade of grater. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe.

So that is going to wrap this up with this exceptional food russian-style chilled beetroot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!