Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with roasted tomato and red onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken with Roasted Tomato and Red Onions is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken with Roasted Tomato and Red Onions is something that I have loved my whole life. They are fine and they look wonderful.
Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. Melissa Clark has a terrific new recipe in The Times this week, for a sheet-pan dinner of roast chicken, plums and red onions (above).
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Roasted Tomato and Red Onions:
- Make ready 1 c cherry tomatoes, halved
- Take 1/2 medium red onion, chopped
- Get 2 large garlic cloves, minced
- Make ready 1/2 tsp Italian seasoning
- Take 1/8 tsp red pepper flakes
- Take salt
- Prepare black pepper
- Prepare olive oil spray
- Prepare 8 oz chicken breast, boneless and skinless
- Get 1 T fresh chopped basil
It tastes like it spent hours in the oven, even though it's done in about an hour. Add the red onion and toss to coat. I also used a whole young chicken and split it in half. I added carrots celery and mushrooms on top of the chicken with the sliced red onions.
Steps to make Chicken with Roasted Tomato and Red Onions:
- Preheat oven to 400°F.
- In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
- Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
- Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.
I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe. You must adore fresh tomatoes and easy skillet meals as much as I do. I knew we were virtual friends for a reason! Toss to evenly coat and transfer to a sheet pan lightly sprayed with olive oil. See more Chicken and tomato recipes Advertisement.
So that’s going to wrap it up for this exceptional food chicken with roasted tomato and red onions recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
