Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, biscuit cocoa fudge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge. Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years.
Biscuit cocoa fudge is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Biscuit cocoa fudge is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit cocoa fudge:
- Make ready 1 packages Marie Biscuits
- Get 60 grams cocoa powder
- Take 100 grams Condensed milk
- Prepare 1 Cashews or Almonds as a prinkle on top
- Prepare 1 tbsp butter
While you wait, Sift your cocoa powder and icing sugar together until all lumps are removed. Once butter is melted take it off the stove and mix in your icing. Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
Steps to make Biscuit cocoa fudge:
- Crush each buscuit into 4 pieces
- Break the nuts to be used as a prinkle into pieces
- Melt the butter over low flame and add the condensed milk (100g is a small can)
- while stiring continously add the coacoa powder
- Stir well until the cocoa powder has fully blended
- Off the flame and add the biscuits into ( mix to coat well)
- When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
- Keep it in freezer for 3 hours min
Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. Add vanilla essence, cocoa and biscuit crumbs and mix well. When set ice the fudge slice with chocolate icing and cut into squares. Crush the biscuits in small little pieces.
So that is going to wrap this up for this special food biscuit cocoa fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
