Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sponge Cake is something which I have loved my entire life. They are nice and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Prepare 1/2 Cup atta(wheat flour)
- Take 1/2 Cup all-purpose flour or Maida
- Make ready 1/2 Cup malai/cream
- Take 2 Tablespoon refined Oil
- Take 1 Teaspoon Mango Essence
- Take 1 Cup Sugar
- Get 1 Cup Milk
- Get 2 Tablespoon Milkmaid
- Prepare 1 Teaspoon Honey
- Make ready 1 teaspoon baking powder
- Get 1/2 Teaspoon baking soda
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. No chemical leavener, just air that is beaten into the eggs. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.
Steps to make Sponge Cake:
- Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
- Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
- Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
- Note: The Cake must be Bake in a slow flame.
- After 40 mins check it with the help of a tooth pick.
- Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.
Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe.
So that is going to wrap it up for this special food sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
