Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic beetroot lemon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic beetroot lemon soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic beetroot lemon soup is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make Beetroot & Lemon Instant Soup in a cup by adding hot water to Beetroot Powder and other dried ingredients. Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal. Transfer the tempering over the prepared Beetroot Garlic Lemon Rasam Recipe, garnish with coriander and squeeze some lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic beetroot lemon soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic beetroot lemon soup:
- Prepare 1 cup beetroot small
- Get 1 table spoon garlic
- Prepare 1 table spoon ginger
- Prepare 2-3 green chilli
- Prepare 1/2 tea spoon Black pepper
- Make ready 1 1/2 tbsp lemon juice
- Take 1/2 table spoon sugar
- Take 1 table spoon salt
- Get 2-3 table spoon Oil
- Make ready 1 table spoon corn flour
Throw over the garlic and drizzle over half the olive oil. Beetroot soup is sure to win your heart with its lovely colour, irresistible creaminess and zesty flavour. In fact, the Garlicky Beetroot Soup, despite not using Healthful garlic is a surprise addition to this soup, but blends beautifully with dainty beetroot, which is another interesting reservoir of nutrients. Beetroot Is About to Be Your New Favorite Veggie.
Instructions to make Garlic beetroot lemon soup:
- First of all take a pan heat proper then add oil then put sugar for proper caramelized.
- Then add chopped ginger, garlic and green chilli after then add chopped beetroot, add salt and lemon juice, then add corn flour puree (1table spoon corn flour +1/2 glass of water) mix well.
- Cover it, then boil it upto 2-3 minutes then switch off the gas flame and serve with black pepper and lemon.
Beetroot is a versatile vegetable that colors any dish and adds a great flavor to anything you make with it. Add chopped onions, garlic, and ginger. Continue sauteing till onion turns transparent. This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation. For more soup recipes visit Goodhousekeeping.co.uk.
So that’s going to wrap this up for this special food garlic beetroot lemon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
